Sep 20, 2022Volcano Coffee Quality Control: one of the 1st Q Grader in the worldSince 2016, the quality control of the high-quality specialty coffees offered by Volcano has Valdeci Miguel Rodrigues as a key part....
Sep 15, 2022Biggest negotiation for a specialty coffee event in BrazilIn October 2022 we comemorate 10 years of this major event for the region. In October 2012 Volcano Origin Coffees organized and sponsored...
Sep 6, 2022New coffee samples: ready to go!New coffee samples ready to fly to our clients and coffee lovers. Keeping the main regional distinctiviness of our specialty coffees,...
Aug 30, 2022Volcano Origin Coffees turns 10 and shows off a retrospective in videoIn August 30th Volcano completes 10 years of existence. You can check below a video with some highlights of this period. We thanks our...
Aug 24, 2022Natural Coffee: drying processAS Estate employees show us the procedures to dry high quality natural coffees. Cido - Farm manager at AS Estate Cido, farming manager at...
Aug 19, 2022Coffee Cleaning Process at Barra Estate Tiago Gonçalves, eldest son of José Edivaldo, shows in a video how they do the first steps of their specialty coffee cleaning process....
Aug 10, 2022Make sure your specialty coffee comes with traceability sealSince 2013, in partnership with Safe Trace Café, our specialty coffees have had a traceability seal on the bags, 60kg or 30kgs, whether...