New coffee samples ready to fly to our clients and coffee lovers.
Keeping the main regional distinctiviness of our specialty coffees, this crop brings so far slightly sweeter notes to most of the lots and also highlights the clean citrus acidity typical of our mountains.
Among our selection the main notes you will find are chocolate, caramel, nuts / hazelnut, red fruit, tropical fruit...with great balance, which is on average better than the last crop.
Distinct profiles
Our coffees are embedded with the character of our terroir.
Our Q Grader team selects from partner-estates 3 distinct profiles scoring 83 to 85 SCA, crop after crop.
During the intense searching we also discover some exquisite microlots, above 85 SCA.