We offer coffees with special origin profiles embedded with the character of our terroir, together with exquisite microlots.


Our most common coffee varieties are Catuai, Mundo Novo Acaiá and Bourbon, selected from partner-estates by our team of experts through an intensive quality control


To enhace the outstanding potential of our micro-region, we help growers and facilities partners to be continuously improving their technology and expertise about the best farming and processing systems techniques.


Before the ultimate cleaning process of the beans, the dried coffee fruit “rests” in wooden barns for a good deal of time, so as to reveal its main characteristics.


Several coffee lovers worldwide have been surprised at the quality level and profiles of our coffees, being awarded in important competitions such as the Australian and USA Golden Bean and select by some of the best "third wave" cafeterias in Australia, Brazil, Canada, South Korea and USA. 

Catuaí Amarelo
Edneia_2012 harvesting
Volcano Coffees.jpg
Coffee quality control
Cupping Room
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* Specialty Coffee Association of America’s score methodology