AS Estate employees show us the procedures to dry high quality natural coffees.
Cido - Farm manager at AS Estate
Cido, farming manager at André Sanches Estate, explains in video a bit how they manage the natural drying process.
"We spread and turn the coffee about 19 / 20 times a day on the patio...we don't leave the cherries in the corners to avoid the risk of moid..." check it out on the video above.
Helping the sun to dry coffees on the patio
Ivan drives an adaptable motorcycle to help in the drying process
Learn more
Check out more information, pictures and videos about drying and cleaning process in our partner producers in these process highlights on Instagram.