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The Amorim family began producing coffee in the 1940s, when they acquired Fazenda São Carlos in the Volcanic Region of Poços de Caldas, Brazil. 

 

With more than 70 years of farming experience, combined with a strong commitment to sustainability and the well-being of their workers and local community, the Amorim family now produces - under the leadership of Ricardo Amorim - some of the finest coffees from this unique Brazilian coffee terroir at Fazenda São Carlos.

 

  • Estate / Producer:

      Fazenda São Carlos / Ricardo Amorim and family

  • Harvesting period:

      May – August

  • Origin:

      Volcanic Microregion of Poços de Caldas - Brazil

  • Altitude:

      950m to 1050m

  • Varieties:

      Yellow and Red Catuai, Yellow Bourbon, Mundo Novo

  • Harvesting System:

      Hand Picked

  • Dry Process:

      Pulped Natural and Natural

  • Certification:

      Direct Trade, UTZ

 

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