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The Amorim family started its coffee production in the 1940s when they acquired Fazenda São Carlos in the Volcanic Region of Poços de Caldas. 

 

With many farming experience acumulated after more than 70 years, together with a highly sustainable approach to the nature and the workers community, Amorim family produces in Fazenda São Carlos - now a day headed by Ricardo Amorim - some of the best coffees in this unique Brazilian coffee terroir.

 

  • Estate / Producer:

      Fazenda São Carlos / Ricardo Amorim

  • Harvesting period:

      May – August

  • Origin:

      Volcanic Microregion of Poços de Caldas - Brazil

  • Altitude:

      950m to 1050m

  • Varieties:

      Yellow and Red Catuai, Yellow Bourbon, Mundo Novo

  • Harvesting System:

      Hand Picked

  • Dry Process:

      Pulped Natural and Natural

  • Certification:

      Direct Trade, UTZ

 

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