FAZENDA DA SERRA
About the Estate
Mário Ferrari & family conduct the production of quality coffees at Barra Estate since the 1948, when his grandfather started the production of fine coffees. Today, Mário and his son Alberto manage the estate with great competence, been responsible for 360 hectares of high quality coffee production.
Social Responsibility: Over 150 people depends directly on this
Estate during the harvesting season.
Altitude: 950m to 1250m
Varieties: catuaí, mundo novo, bourbon
Dry Process: natural and pulped natural
Harvest system: hand picked
bags per year: Production average of 60kgs high quality coffee 2.000
Certifications: UTZ Certified