Altitude: 1100m to 1200m       I      Area: 90 hectares of coffee plantation

 

Harvesting System: hand picked      I     Dry-process: natural 

 

​Varieties: Mundo Novo, Catuaí and Bourbon

 

​Social Responsibility: 30 families depend directly on this estate during the harvest period

 

​Since: 1982

 

Production average of specialty coffees per year: 450 bags (60kg bags)