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About the Estate


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Altitude: 1100m to 1200m I Area: 90 hectares of coffee plantation
Harvesting System: hand picked I Dry-process: natural
Varieties: Mundo Novo, Catuaí and Bourbon
Social Responsibility: 30 families depend directly on this estate during the harvest period
Since: 1982
Production average of specialty coffees per year: 450 bags (60kg bags)

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