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About the Estate


Altitude: 1100m to 1200m       I      Area: 90 hectares of coffee plantation


Harvesting System: hand picked      I     Dry-process: natural 


​Varieties: Mundo Novo, Catuaí and Bourbon


​Social Responsibility: 30 families depend directly on this estate during the harvest period


​Since: 1982


Production average of specialty coffees per year: 450 bags (60kg bags)


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