About the Estate
José Edivaldo Gonçalves & family conduct the production of quality coffees at Barra Estate since the 1966, when his father started the production of fine coffees. Today, Mr. Edivaldo and his sons Tiago, Felipe and André manage the estate with great competence, being responsible for 175 hectare of high quality coffee production and 75 hectares of preserved Atlantic Rainforest.
Social Responsibility: Over 250 people depends directly on this Estate
during the harvesting period.
Altitude: 950m to 1050m
Varieties: catuaí, mundo novo, bourbon
Dry Process: natural and pulped natural
Harvest system: hand picked
Specialty coffee bags (60kg) per year: Production average of 1000
Clients: USA, UK, Russia, Brasil