Hello. My name is André Sanches Neto and I'm proud that you have chosen our coffees. I represent the 3rd generation of André Sanches Estate and I am founder and business director at Volcano Origin Coffees

The importer 3Brothers Australia acted as our business partner for 2.5 years promoting and offering our coffees and relationship to coffee lovers in Australia. However this company betrayed the aforementioned partnership, at the time that, suddenly in June 2015, they began to ignore our attempts to contact them without explanation and stopped doing business with us as well as locked us on social medias.

Unfortunatelly that happened and there is no ethical basis for that conduct. 

Excuse us the inconvenience of this report. We just would like to clarify that 3Brothers Australia has no more connection with us and do not represent us anymore, because of the reasons mentioned above. 

If you wish to contact us, it will be a pleasure to talk about coffee with you. My email is: sanches@volcanorigin.com.br.

We currently export our coffees to business partners in USA, South Korea, South America, UAE and China, but we lost our conections with Australia.  

Now, please learn more about this coffee that you acquired and enjoy it!



André Sanches Neto

3rd Generation of André Sanches Estate

Founder and Executive-Director at Volcano Origin Coffees

About the Coffee
  • Lot Code: 

      Microlot LPD #03g

  • Crop:


  • Harvesting date:

      21st of July – 1st of August

  • Estate / Grower:

      Fazenda Santa Izabel / Dal'Ava family

  • Origin:

      Volcanic Micro Region of Poços de Caldas - Brazil

      Click to learn more

  • Altitude:

      1100m to 1200m

  • Variety:

       Yellow Catuaí and Mundo Novo

  • Harvesting System:

      Hand Picked

  • Dry Process:

      Pulped Natural


About the Estate
Luiz Paulo Dal Ava
Luiz Paulo Dal Ava
Pulped Natural_Patio
Pulped Natural_Patio

Fazenda Santa Izabel was founded in 1970 when the patriarch of Dal Ava family - Mr. Pedro Dal Ava - bought these lands without any coffee trees until then and started the production of some of the finest green coffees around the Volcanic Microregion of Poços de Caldas. Today the farm is conducted by his son Luiz Paulo Dal Ava together with the grandson Francislei Dal Ava. In 2013 the Poços de Caldas Coffee Quality Contest crowned Fazenda Santa Izabel with the 2nd and 3rd places.


"When my father arrived here there was no culture in these lands. And now we have been recognized by contests and international buyers. We feel very moved and I am sure my father would be very proud of it", said Luiz Paulo.


Altitude: 1050m to 1200m       I      Area: 35 hectares of coffee plantation


Harvesting System: hand picked      I     Dry-process: natural and pulped natural


​Varieties: Mundo Novo, Yellow Catuai, Acaiá


​Social Responsibility: More than 30 families depend directly on this Estate


​Environmental Responsibility: 16 hectares of preserved Atlantic Rainforest


Production average of speciaty green coffees per year: 300 (60kg bags)


​Awards: 2nd and 3rd places in the Poços de Caldas Coffee Quality Contest 2013 and top 5 in the 2014's edition.


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Fazenda Santa Izabel
Fazenda Santa Izabel

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