Hello. My name is André Sanches Neto and I'm proud that you have chosen our coffees. I represent the 3rd generation of André Sanches Estate and I am founder and business director at Volcano Origin Coffees.
The importer 3Brothers Australia acted as our business partner for 2.5 years promoting and offering our coffees and relationship to coffee lovers in Australia. However this company betrayed the aforementioned partnership, at the time that, suddenly in June 2015, they began to ignore our attempts to contact them without explanation and stopped doing business with us as well as locked us on social medias.
Unfortunatelly that happened and there is no ethical basis for that conduct.
Excuse us the inconvenience of this report. We just would like to clarify that 3Brothers Australia has no more connection with us and do not represent us anymore, because of the reasons mentioned above.
If you wish to contact us, it will be a pleasure to talk about coffee with you. My email is: sanches@volcanorigin.com.br.
We currently export our coffees to business partners in USA, South Korea, South America, UAE and China, but we lost our conections with Australia.
Now, please learn more about this coffee that you acquired and enjoy it!
Sincerely,
André Sanches Neto
3rd Generation of André Sanches Estate
Founder and Executive-Director at Volcano Origin Coffees
About the Coffee
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Lot Code:
Microlot EOP #08k
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Crop:
2014/15
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Harvesting date:
18th of June – 26th of June
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Estate / Grower:
Faz. Córrego / Ernani O. Podestá
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Origin:
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Altitude:
1000m to 1150m
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Variety:
Catuaí and Mundo Novo
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Harvesting System:
Hand Picked
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Dry Process:
Pulped Natural / Honey
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Award:
3° Place at Coffee Quality Contest of Cabo Verde (a municipality of this microregion)
About the Estate
Ernani Ornelas Podestá and family conduct the production of quality coffees at Fazenda Córrego since 1990, been responsible for 111 hectare of high quality coffee production and for the preservation of 45 hectares of Atlantic Rainforest.
Social Responsibility: more than 250 people depends directly on
this Estate during the harvesting period.
Altitude: 950m to 1050m
Varieties: catuaí, mundo novo, bourbon
Dry Process: natural and pulped natural
Harvest system: hand picked
Production average of 60kgs bags per year: 2,000
Awards: 10 times finalist at Illy Quality Contest
