VOLCANO PULPED JE
About the Coffee
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Lot Code:
Barra Estate #02
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Crop:
2015/16
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Harvesting date:
05th of July – 22nd of July
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Estate / Grower:
Barra Estate / José Edivaldo Gonçalves
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Origin:
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Altitude:
950m to 1050m
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Variety:
Yellow Catuaí and Red Catuaí
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Harvesting System:
Hand Picked
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Dry Process:
Pulped Natural
About the Estate
José Edivaldo Gonçalves & family conduct the production of quality coffees at Barra Estate since the 1966, when his father started the production of fine coffees. Today, Mr. Edivaldo and his sons Thiago, Felipe and André manage the estate with great competence, been responsible for 120 hectare of high quality coffee production and 75 hectares of preserved Atlantic Rainforest.
Social Responsibility: Over 250 people depends directly on this Estate
during the harvesting period.
Altitude: 950m to 1050m
Varieties: catuaí, mundo novo, bourbon
Dry Process: natural and pulped natural
Harvest system: hand picked
Production average of specialty coffee bags per year: 1,000
João Paulo (Volcano) with Thiago Gonçalves (Barra Estate)
Thiago Gonçalves (Barra Estate) & João Paulo (Volcano)
About this Traceability
Safe Trace Café belongs to Safe Trace group, official supplier of 'traceability method' for foods to Carrefour Group in Brazil. The company makes possible the certification of origin within the standards required by international laws and develops with Volcano Origin Coffees an innovative traceability project for the Brazilian scenario of specialty green coffees.
